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- Tofu43.5%—
- Water23.9%—›
- Soya bean9.8%—›
- E5119.8%—
- Nigari9.8%—
- Tofu28.3%—
- Water16.3%—›
- Soya bean6%—›
- E5116%—
- Nigari6%—
- Boletus sp13%—
- Brown rice6.5%—›
- Water3.3%—›
- Brown rice3.3%—›
- Textured soy protein4.4%—
- Onion2.2%—›
- Virgin olive oil1.1%—
- Soy sauce0.5%—›
- Water0.3%—›
- Habas de soja * en proporción variable0.1%—
- Sea salt<0.1%—›
- Koji<0.1%—
- Almidón de tapioca0.3%—
- Red bell pepper0.1%—›
- Gelling agent<0.1%—
- E407<0.1%⚠ Low
- Sea salt<0.1%—›
- Garlic<0.1%—›
- Natural flavouring—
- Black pepper—›
Show original label text
Tofu fresco* (agua, habas de _soja_* y cloruro de magnesio [nigari]), tofu ahumado* (agua, habas de _soja_*,y cloruro de magnesio [nigari]), Boletus sp* (13%), arroz integral cocido* (agua, arroz integral*), proteína de _soja_ texturizada*, cebolla*, aceite de oliva virgen*, salsa de _soja_* (agua, habas de _soja_* en proporción variable 30-40%, sal marina y koji), almidón de tapioca*, pimiento rojo*, gelificante: carragenano, sal marina, ajo*, aroma natural y pimienta negra*. *Procedente de Agricultura Ecológica.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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