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Salami de Dinde aux Olives
Greenveil's read: consider avoiding.
- Critical
- Turkey meat41%—
- Duck fat29.5%—
- Olive18%—›
- Olive10.8%—›
- Water3.6%—›
- Salt1.8%—›
- Acid0.9%—›
- E3300.9%—
- Preservative0.9%—
- E2020.9%—
- Lactose5.8%—›
- Salt1.8%—›
- Milk proteins1.8%—›
- E14001.1%—
- Dextrose0.5%—›
- Spice0.3%—›
- Sugar0.1%—›
- Acidity regulator<0.1%—
- E262<0.1%—
- Antioxidant<0.1%—
- E331<0.1%—
- E301<0.1%—
- Garlic<0.1%—›
- Emulsifier—
- E452⚠ Low
- Smoke flavouring—
- Flavour enhancer—
- E621⚠ Moderate
- Preservative—
- E252⚠ Moderate
- E250⚠ High
- Colorant naturel rouge de betterave—
Show original label text
Viande de dinde (130g pour 100g de produit), graisse de canard, olives (18%) (olives entières, eau, sel, acidifiant (E-330) et conservateurs (E-202)), LACTOSE, sel, protéines de LAIT, dextrine, dextrose, épices, sucre, correcteur d'acidité (E-262), antioxydant (E-331 et E-301), ail en poudre, émulsifiant (E-452), arôme de fumée, exhausteur de goût (E-621), conservateurs (E-252 et E-250) et colorant naturel rouge de betterave. Peut contenir des traces de SOJA.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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