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- Farine de e53.1%—
- Huile végétale de toumesol23.4%—
- Oeuf entier pasteurisé11.7%—
- Sugar1.5%—›
- Humectant1.5%—
- E4220.8%—
- E4200.8%—
- Glucose syrup1.5%—›
- Tructose1.5%—
- Raising agent1.5%—
- E450i0.8%—
- E500ii0.8%—
- Dextrose1.5%—›
- Wnservjateur1.4%—
- Aude sorbique1.4%—
- Acid0.7%—›
- E2700.7%—
- Flavouring0.3%—
- Thickener0.2%—
- E4150.2%—
- Milk<0.1%—›
- Produits à base de lait<0.1%—
- Y wnpris le lactose<0.1%—
- Soya<0.1%—›
- Diphosphates (E450)⚠ Low
Show original label text
Farine de e (contient gluten), huile végétale de toumesol, oeuf entier pasteurisé, sucre, humectant (glycérine, sorbitol), sirop de glucose et tructose, poudre a lever (pyrophosphate acide de sodium, bicarbonate de sodium), dextrose, wnservjateur (aude sorbique), acidifiant acide lactique), arôme, épaississant gomme xanthane). Peut contenir des ces de fruits à coque et produits â base de ces fruits, lait et produits à base de lait (y wnpris le lactose) et soja.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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