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Maigre de boeuf seche au poivre
Greenveil's read: consider avoiding.
- Critical
- Beef meat94%—
- Salt2.9%—›
- Dextrose1.8%—›
- Pepper0.5%—›
- Antioxidant0.3%—
- E3010.3%—
- Preservative0.3%—
- E2500.3%⚠ High
- E2520.1%⚠ Moderate
- Dérivqs du LAIT0.1%—
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Viande de boeuf Halal (94%), Sel, Dextrose, Poivre (0,5%), Antioxydant E301, Conservateur E250 et E252. Fabriqué en un atelier utilisant du SOJA et dérivqs du LAIT. Origine de la yiande: UEI 174 g de viande pour 100 g de produit fini.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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