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  3. Duo: chorizo + saucisson
Duo: chorizo + saucisson
Boadas, Tapas·8425545125384

Duo: chorizo + saucisson

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Chorizo extra59.8%—
  • Pork meat59.8%—
  • Chorizo extra proviennent 122 g de viande59.8%—
  • Salt1.8%—›
  • Lactose1.8%—›
  • E14001.8%—
  • Dextrose1.8%—›
  • Milk proteins1.8%—›
  • Soy protein1.8%—›
  • Spice1.8%—›
  • Antioxidant1.8%—
  • E3011.8%—
  • Preservative1.8%—
  • E2520.9%⚠ Moderate
  • E2500.9%⚠ High
  • Colour1.8%—
  • E1201.8%⚠ Moderate
  • Pork meat1.8%—
  • Salchichon extra1.8%—
  • Pork meat1.8%—
  • Saucisson extra proviennent 125 g de viande1.8%—
  • Salt1.8%—›
  • Lactose protéines de lait1.8%—
  • Soy protein1.8%—›
  • Dextrose1.8%—›
  • Spice1.8%—›
  • Stabiliser1.8%—
  • E4500.9%⚠ Low
  • E45110.9%—
  • Flavouring1.8%—
  • Preservative1.8%—
  • E2520.9%⚠ Moderate
  • E2500.9%⚠ High
  • Antioxidant1.8%—
  • E3011.8%—
  • Colour1.8%—
  • E1201.8%⚠ Moderate
  • Pork meat1.8%—
Show original label text

Chorizo extra : Viande de porc (100 g de chorizo extra proviennent 122 g de viande), sel, lactose, dextrine, dextrose, protéines de lait, protéine de soja, épices, antioxydant (E-301), conservateurs (E-252, E-250) et colorant (E-120). Viande de porc (Origine: Espagne) Salchichon extra : Viande de porc (100 g de saucisson extra proviennent 125 g de viande), sel, lactose protéines de lait, proteine de soja, dextrose, épices, stabilisants (E-450, E-4511), arôme, conservateurs (E-252, E-250), antioxydant (E-301) et colorant (E-120). Viande de porc (Origine: Espagne).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02ANHYDROUS LACTOSECompoundNot assessed
  3. 03.BETA.-LACTOSECompoundNot assessed
  4. 04LACTOSECompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08Milk proteinsCompoundNot assessed
  9. 09SOY PROTEINCompoundNot assessed
  10. 10SPICECompoundNot assessed

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