Chorizo extra : Viande de porc (100 g de chorizo extra proviennent 122 g de viande), sel, lactose, dextrine, dextrose, protéines de lait, protéine de soja, épices, antioxydant (E-301), conservateurs (E-252, E-250) et colorant (E-120). Viande de porc (Origine: Espagne)
Salchichon extra : Viande de porc (100 g de saucisson extra proviennent 125 g de viande), sel, lactose protéines de lait, proteine de soja, dextrose, épices, stabilisants (E-450, E-4511), arôme, conservateurs (E-252, E-250), antioxydant (E-301) et colorant (E-120). Viande de porc (Origine: Espagne).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
