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- Pork breast86.5%—
- Poitrine proviennent 145 g de viande86.5%—
- Salt2.5%—›
- Spice2.5%—›
- Dextrose2.5%—›
- Preservative2.5%—
- E2521.7%⚠ Moderate
- E2500.7%⚠ High
- Pepper2%—›
- Pork meat0.9%—
- Couverture0.9%—
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Poitrine de porc (100 g de poitrine proviennent 145 g de viande), sel, épices, dextrose et conservateurs (E-252, E-250). de poivre (2%). Viande de porc (Origine: Espagne). Couverture
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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