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Pechuga de pavo cocida
Greenveil's read: consider avoiding.
- Critical
- Turkey breast70%—›
- Water17.5%—›
- Stabiliser6.3%—
- E4203.1%—
- E4511.6%⚠ Low
- E4070.8%⚠ Low
- E4100.8%—
- Salt1%—›
- Antioxidantes1%—
- E3250.5%—
- E3160.5%—
- Aroma naturál de carne1%—
- Preservative3.3%—
- E2431%—
- E2502.3%⚠ High
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Pechuga de pavo (70%), agua, estabilizantes (E-420, E-451, E-407, E-410), sal, antioxidantes (E-325, E-316), aroma naturál de carne y conservadores (E-243, E-250).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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