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- Turkey breast70%—›
- Water17.1%—›
- Stabiliser6.4%—
- E4203.2%—
- E4511.6%⚠ Low
- E4070.8%⚠ Low
- E4100.8%—
- Salt1%—›
- Antioxidantes1%—
- E3250.5%—
- E3160.5%—
- Aroma natural de carne1%—
- Preservative1%—
- E2430.5%—
- E2500.5%⚠ High
- Aroma de humo externo2.4%—
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Pechuga de pavo (70%); agua, estabilizantes (E420, E-451, E-407, E-410), sal, antioxidantes (E-325, E-316), aroma natural de carne, conservadores (E-243, E-250). Aroma de humo externo.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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