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Aceitunas Rellenas Extra Espinaler
Greenveil's read: consider avoiding.
- Critical
- Green olive89.5%—›
- Anchovy paste6%—›
- Water4%—›
- Anchovy1%—›
- Thickener1%—
- E4011%—
- Salt1.5%—›
- Flavour enhancer1.5%—
- E6210.8%⚠ Moderate
- E6350.8%⚠ Low
- Acid0.8%—›
- E3300.8%—
- Antioxidant0.8%—
Show original label text
Green olives, anchovy paste (6%) [water, anchovy, thickener (sodium alginate)], salt, flavour enhancer (monosodium glutamate, e635), acidifier (citric acid), antioxidant: (ascorbic acid). Allergens: fish and traces of sulphites.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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