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Asset write on fetch
- Fiambre De Magro De Cerdo42.7%—
- Paleta23.1%—
- Lean pork9.8%—
- Water4.9%—›
- Wheat starch2.4%—›
- Salt0.5%—›
- Dextrose0.5%—›
- Emulsifier0.5%—
- E4520.5%⚠ Low
- E4070.5%⚠ Low
- E4100.2%—
- E5080.1%—
- Antioxidant<0.1%—
- E316<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Wheat flour23.6%—›
- Water17.3%—›
- Skimmed milk powder8.2%—
- Sunflower oil4.1%—›
- Oil2.1%—›
- Estearinas1%—
- Vegetable fat0.5%—
- Palm fat0.3%—
- Estearina De Palma0.1%—
- Coconut fat<0.1%—
- Sunflower oil<0.1%—›
- Modified corn starch0.3%—›
- Salt0.1%—›
- Yeast<0.1%—›
- Flavouring<0.1%—
- Stabiliser<0.1%—
- E412<0.1%—
- Pimentón Dulce<0.1%—
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Fiambre De Magro De Cerdo 42,7% (Paleta , Magro De Cerdo, Agua, Almidón De Trigo, Sal, Dextrosa, Emulgentes: Polifosfatos - Carragenanos - Goma Garrofín - Cloruro Potásico, Antioxidante: Eritorbato Sódico, Conservador: Nitrito Sódico), Harina De Trigo, Agua, Leche Desnatada En Polvo Reconstituida, Aceite De Girasol, Mezcla De Aceites, Estearinas , Grasas Vegetales (Grasa De Palma, Estearina De Palma, Grasa De Coco, Aceite De Girasol), Almidón Modificado De Maíz, Sal, Levadura, Aromas (Contiene Frutos De Cascara), Estabilizante: Goma Guar, Pimentón Dulce
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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