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- Beans43%—
- Cooking water28%—
- Bacon7%—
- Pork breast4.4%—
- Salt0.7%—›
- Preservative0.7%—
- E2500.6%⚠ High
- E2520.6%⚠ Moderate
- Lacón7%—
- Pork shoulder5.1%—›
- Salt0.7%—›
- Preservative0.7%—
- E2520.3%⚠ Moderate
- E2500.3%⚠ High
- Antioxidant0.7%—
- Sodium citrate0.7%—›
- Black pudding5%—
- Pork breast3%—
- Onion1%—›
- Pigs blood0.5%—
- Paprika0.3%—›
- Salt0.3%—›
- Chorizo5%—
- Pork meat3%—
- Salt0.7%—›
- Garlic0.7%—›
- Preservative0.4%—
- E2500.2%⚠ High
- E2520.2%⚠ Moderate
- Dextrose0.3%—›
- Tocino ibérico1.7%—
- Salt0.7%—›
- Olive oil0.7%—›
- Aroma de jamón0.7%—
- Spice0.6%—›
- Pimentón dulce0.6%—
Show original label text
Alubia (43%), agua de cocción, panceta (7%) [panceta de cerdo, sal, conservadores (nitrito sódico y nitrato potásico], lacón (7%)[paleta de cerdo, sal, conservadores (nitrato potásico y nitrito sódico), antioxidante (citrato de sodio)], morcilla (5%)[tocino de cerdo, cebolla, sangre de cerdo, pimentón, sal] chorizo (5%)[carne de cerdo, sal, ajo, conservadores (nitrito sódico, nitrato potásico), dextrosa], tocino ibérico, sal, aceite de oliva, aroma de jamón, especias y pimentón dulce.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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