Image cache
Greenveil proxy cache
Asset write on fetch
- Cabbage20%—›
- Beans20%—
- Water19.8%—›
- Potato16%—›
- Bacon7%—
- Pork breast4.7%—
- Sal nitrificante1.2%—
- E2500.6%⚠ High
- E2520.6%—
- Antioxidant1.2%—
- Sodium citrate1.2%—›
- Chorizo6%—
- Pork meat3.8%—
- Salt0.6%—›
- Garlic0.6%—›
- Preservative0.6%—
- E2500.3%⚠ High
- E2520.3%—
- Dextrose0.6%—›
- Black pudding6%—
- Pork breast3.6%—
- Onion1.2%—›
- Pigs blood0.6%—
- Paprika0.3%—›
- Salt0.3%—›
- Salt1.1%—›
- Olive oil1%—›
- Aroma de jamón1%—
- Garlic1%—›
- Chili pepper1.2%—›
Show original label text
Berza (20%), alubia (20%), agua, patatas (16%), panceta (7%) [panceta de cerdo, sal nitrificante (nitrito sódico y nitrato potásico), antioxidante (citrato de sodio)], chorizo (6%) [carne de cerdo, sal, ajo, conservadores (nitrito sódico y nitrato potásico), dextrosa], morcilla (6%) [tocino de cerdo, cebolla, sangre de cerdo, pimentón, sal], sal, aceite de oliva, aroma de jamón, ajo y pimentón picante.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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