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  1. Products
  2. Platos Preparados A Base De Carne
  3. San Jacobo
San Jacobo
Carrefour, Producto Blanco·Platos Preparados A Base De Carne · 8431876172126

San Jacobo

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fiambre De Magro De Cerdo40%—
  • Water21.5%—›
  • Pork shoulder9.2%—›
  • Potato starch4.6%—›
  • Soy protein2.3%—›
  • Salt1%—›
  • Glucose syrup0.7%—›
  • Dextrose0.3%—›
  • Pork protein0.2%—
  • Stabiliser<0.1%—
  • E450iii<0.1%—
  • E407<0.1%⚠ Low
  • Flavouring<0.1%—
  • Antioxidant<0.1%—
  • E316<0.1%—
  • Preservative<0.1%—
  • E250<0.1%⚠ High
  • Colour<0.1%—
  • E120<0.1%⚠ Moderate
  • Water23%—›
  • Breadcrumbs17.8%—
  • Wheat flour9.2%—›
  • Water4.3%—›
  • Spice2.2%—›
  • Yeast2.2%—›
  • Wheat flour9.6%—›
  • Wheat starch4.8%—›
  • Sunflower oil2.4%—›
  • Whey powder1.2%—
  • Skimmed milk powder0.6%—
  • Flavouring0.3%—
  • Wine vinegar0.2%—
  • Salt0.2%—›
  • Diphosphates (E450)⚠ Low
Show original label text

Fiambre De Magro De Cerdo 40% (Agua, Paleta De Cerdo, Fécula De Patata, Proteína De Soja, Sal, Jarabe De Glucosa, Dextrosa, Proteína De Cerdo, Estabilizante (Difosfato Tetrasódico, Carragenanos), Aroma, Antioxidante (Eritorbato Sódico), Conservador (Nitrito Sódico), Colorante (Cochinilla)), Agua, Pan Rallado (Harina De Trigo, Agua, Especias, Levadura), Harina De Trigo, Almidón De Trigo, Aceite De Girasol, Suero Lácteo En Polvo, Leche Desnatada En Polvo, Aroma (Contiene Lactosa), Vinagre De Vino, Sal

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04SUNFLOWER OILCompoundNot assessed
  5. 05SALTCompoundNot assessed

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