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- Vegetable49.5%—
- Tomato28%—›
- Carrot13%—›
- Onion6%—›
- Celery2.5%—›
- Cooking water29.5%—
- Veal9%—›
- Pasta8%—
- Durum wheat semolina6%—›
- Water2%—›
- Extra virgin olive oil1.6%—
- Rice0.8%—›
- Orégano0.8%—›
- Basil0.8%—›
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Verduras (49,5%)(tomate (28%), zanahoria (13%), cebolla (6%) y apio (2,5%)), agua de cocción , ternera (9%),pasta (8%)(semola de trigo duro y agua), aceite de oliva virgen extra (1,6%), arroz, orégano y albahaca
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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