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- Pasteurized skimmed milk91.2%—
- Skimmed milk powder5.3%—
- Vegetable fiber1.8%—
- Inulin1.8%—›
- Salt0.3%—›
- Microbial rennet0.3%—
- Lactic ferments1.2%—
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Leche desnatada pasteurizada (91.2%), leche desnatada en polvo, fibra alimentaria vegetal (inulina) (1.2%), sal. cuajo microbiano y fermentos lácticos.
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Per-ingredient concern · chemical identity, not food safety
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