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- Pasteurised whole milk100%—
- Cultivos preparados a partir de gránulos kéfir y otros fermentos lácticos<0.1%—
- Kefir ferments—
- Debaryomyces sp—
- Saccharomyces sp—
- Y otras levaduras—
- Otros fermentos lácticos—
- Lactococcus lactis—›
- Leuconostoc sp—
- Lactobacilus sp—
- Y Streptococcus thermophilus—›
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Leche entera pasteurizada (99,98%), cultivos preparados a partir de gránulos kéfir y otros fermentos lácticos (levaduras de kéfir (Debaryomyces sp., Saccharomyces sp. y otras levaduras) y otros fermentos lácticos (Lactococcus lactis, Leuconostoc sp., Lactobacilus sp. y Streptococcus thermophilus)).
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