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Galletas tipo María sin gluten
Greenveil's read: consider avoiding.
- High
- Corn starch53.8%—›
- Rice flour23.1%—›
- Cane sugar11.5%—›
- Dextrose5.8%—›
- Vegetable fat2.9%—
- Soy protein1.4%—›
- Proteína de altramuz0.7%—
- Emulsifier0.4%—
- Soya lecithin0.4%—›
- E3220.4%—
- Flavouring0.2%—
- Stabiliser<0.1%—
- E415<0.1%—
- E415<0.1%—
- Raising agent<0.1%—
- E500ii<0.1%—
- E500ii<0.1%—
- Antioxidant<0.1%—
- E306<0.1%—
- E306<0.1%—
- Folic acid<0.1%—›
- Ácido pteroilmonglutámico<0.1%—
- Folic acid<0.1%—›
Show original label text
Almidón de maíz, harina de arroz, azúcar de caña, dextrosa, grasa vegetal no hidrogenada, proteína de _soja_, proteína de altramuz, emulgente: lecitina de _soja_ (E-322), aroma, estabilizador: goma xantana (E-415), gasificante: bicarbonato sódico (E-500ii), antioxidante: extracto rico en tocoferoles (E-306), ácido fólico (ácido pteroilmonglutámico o vitamina B9).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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