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Galletas tipo maría sin gluten
Greenveil's read: consider avoiding.
- High
- Almidón de maíz53.3%—
- Azúcar moreno de caña23.3%—
- Maltodextrina de patata11.7%—
- Harina de maíz5.8%—
- Harina de arroz2.9%—
- Aceite de girasol1.5%—›
- Gelificante0.7%—
- Fosfato de dialmidón acetilado0.7%—
- Aislado de proteína de soja0.4%—
- Aceite de oliva0.2%—
- Fibra de cítricos<0.1%—
- Emulgente<0.1%—
- Lecitinas de girasol<0.1%—
- Flavouring<0.1%—
- Gasificantes<0.1%—
- Bicarbonato sódico y bicarbonato amónico<0.1%—
- Antioxidante—
- Extracto rico en tocoferoles—
- Ácido fólico—›
- Ácido pteroilmonoglutámico—
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Almidón de maíz, azúcar moreno de caña, maltodextrina de patata, harina de maíz, harina de arroz, aceite de girasol, gelificante: fosfato de dialmidón acetilado, aislado de proteína de soja, aceite de oliva, fibra de cítricos, emulgente: lecitinas de girasol, aroma, gasificantes: bicarbonato sódico y bicarbonato amónico, antioxidante: extracto rico en tocoferoles, ácido fólico (ácido pteroilmonoglutámico).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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