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Galletas cereales con fibra de salvado de trigo
Greenveil's read: consider avoiding.
- High
- Cereal flour72%—
- Wheat48%—›
- Wheat bran16%—›
- Oat bran4.2%—›
- Corn1.7%—›
- Rice1.7%—›
- Barley0.4%—›
- Oleoequilibre16%—
- High oleic sunflower oil12%—
- Palm4%—
- Sugar6.9%—›
- Glucose fructose syrup2.6%—
- Raising agent1.3%—
- E500ii0.6%—
- Amónico0.6%—
- Salt0.3%—›
- Emulsifier0.3%—
- E322i0.3%—
- Barley malt extract0.3%—
- Flavouring0.4%—
Show original label text
Harina de cereales 72% (_trigo_ 48%, salvado de _trigo_ 16%, salvado de _avena_ 4,2%, maíz 1,7%, arroz 1,7%, _cebada_ 0.4%), Oleoequilibre 16% (aceites vegetales de girasol alto oleico y palma), azúcar, jarabe de glucosa y fructosa, gasificantes (bicarbonatos sódico y amónico), sal, emulgente (lecitina), extracto de malta de _cebada_, aroma.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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