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  3. San jacobos jamón y queso
San jacobos jamón y queso
La Cocinera·Meats And Their Products · 8434702001157

San jacobos jamón y queso

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Lean pork47.5%—
  • Lean pork27.1%—
  • Water10.2%—›
  • Wheat starch5.1%—›
  • Salt0.6%—›
  • Stabiliser0.6%—
  • E451i0.3%—
  • E450v0.2%—
  • E407<0.1%⚠ Low
  • E508<0.1%—
  • E415<0.1%—
  • Dextrose0.6%—›
  • Antioxidantes3.3%—
  • E3160.6%—
  • E2502.7%⚠ High
  • Breadcrumbs26.4%—
  • Wheat flour13.6%—›
  • Sunflower oil6.4%—›
  • Water3.2%—›
  • Barley malt extract1.6%—
  • Raising agent0.8%—
  • E500i0.4%—
  • E503i0.4%—
  • Yeast0.4%—›
  • Salt0.4%—›
  • Water13.3%—›
  • Sunflower oil6.4%—›
  • Wheat flour3.2%—›
  • Wheat starch1.6%—›
  • Corn starch0.8%—›
  • Queso mozzarella0.4%—
  • Skimmed milk powder0.2%—
  • Salt<0.1%—›
  • Natural flavouring<0.1%—
  • Diphosphates (E450)⚠ Low
  • Triphosphates (E451)⚠ Low
Show original label text

Magro de cerdo 47,5 % (magro de cerdo, agua, almidón de _trigo_, sal, estabilizantes (trifosfato pentasódico, difosfato tetrapotásico, carragenato, cloruro potásico y goma xantana), dextrosa, antioxidantes (eritorbato sódico, nitrito de sodio)), pan rallado (harina de _trigo_, aceite de girasol, agua, extracto de malta de _cebada_, gasificantes (carbonato de sodio y carbonato de amonio), levadura y sal), agua, aceite de girasol, harina de _trigo_, almidón de _trigo_, almidón de maíz, _queso_ mozzarella, _leche_ desnatada en polvo, sal, aroma natural

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUNFLOWER OILCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, oxidizedCompoundNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07CORN STARCHCompoundNot assessed
  8. 08SALTCompoundNot assessed

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