Image cache
Greenveil proxy cache
Asset write on fetch
Curado Original Salami Chorizo Sarta
Greenveil's read: consider avoiding.
- Critical
- Pork meat54.2%—
- Bacon22.9%—
- Paprika or bell pepper11.5%—
- Salt1.8%—›
- Dextrose1.8%—›
- E14001.8%—
- Garlic1.8%—›
- Oleoresin1.8%—›
- Stabiliser1.4%—
- E451i1.4%—
- E451i1.4%—
- Antioxidant0.7%—
- E3160.7%—
- E3160.7%—
- Preservative0.3%—
- E2500.3%⚠ High
- E2500.3%⚠ High
- Essbare Wursthülle0.3%—
- Triphosphates (E451)⚠ Low
Show original label text
Schweinefleisch, Schweinespeck, Paprika, Salz, Dextrose, Dextrine, Knoblauch, Oleoresin, Stabilisator: Pentanatriumtriphosphat (E-451i); Antioxidationsmittel: Natriumisoascorbat (E-316); Konservierungsstoff: Natriumnitrit (E-250), essbare Wursthülle.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
13 items
Recent scans
See allProducts you open appear here on this device.