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Chorizo Ibérique de Bellota
Greenveil's read: consider avoiding.
- Critical
- Porc ibérique maigre54.5%—
- Paprika22.7%—›
- Ail naturel11.4%—
- Colour5.7%—
- E1205.7%⚠ Moderate
- E14002.8%—
- Dextrose1.4%—›
- Pork protein0.7%—
- Acidity regulator0.4%—
- E3310.4%—
- E316 antioxydant0.2%—
- Preservative<0.1%—
- E252<0.1%⚠ Moderate
- Nitrate de sodium e250<0.1%—
- Sodium nitrate (E251)⚠ Moderate
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Porc ibérique maigre, paprika, ail naturel, colorant E120, dextrine, dextrose, protéines de porc, régulateur d'acidité : E331, E316 antioxydant, conservateurs E252 et nitrate de sodium E250.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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