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  3. Flor de Burgos
Flor de Burgos
Flor de Burgos·Dairies · 8436039434899

Flor de Burgos

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Smoothie fresh cheese52.5%—
  • Pasteurized skimmed23.8%—
  • Pasteurized skimmed cow milk11.9%—
  • Live5.9%—
  • Sugartwater3%—
  • Blueberries1.5%—
  • Glucose syrup0.7%—›
  • Modified starch aromatic substances0.4%—
  • Preservative0.4%—
  • E2020.4%—
  • KEEP BETWEEN COLD 20C and 8013%—
  • Padaged atmosphere1.5%—
  • Once broached is recommended to consume in 3 days and always keep in package0.7%—
  • @dessert lacté au fromage frais maigre0.4%—
  • Tramage frais battu0.2%—
  • Cow S milk<0.1%—
  • Lactic ferments<0.1%—
  • Yaourt Pasterisé écrémé<0.1%—
  • Milk proteins<0.1%—›
  • Lactic ferments<0.1%—
  • Préparation sirop de glucose<0.1%—
  • Modified starch—›
  • E1422—
  • Stabiliser—
  • E401—
  • E407⚠ Low
  • Substances aromatiques—
  • Preservative—
  • E202—
  • Peso neto—
  • Peso liquido—
  • Sin glüten—
  • Net weight—
  • Sansgluten—
Show original label text

Smoothie fresh cheese (pasteurized skimmed (pasteurized skimmed cow milk, live (sugartwater, blueberries, glucose syrup, modified starch aromatic substances, preservative (E-202)). KEEP BETWEEN COLD 20C and 801. Padaged atmosphere. Once broached is recommended to consume in 3 days and always keep in package. @DESSERT LACTÉ AU FROMAGE FRAIS MAIGRE. tramage frais battu (lait de vache pasteurisé écrémé et ferments lactiques), yaourt Pasterisé écrémé, protéines du lait et ferments lactiques), préparation sirop de glucose, amidon modifié (E1422), stabilisants (E-401, E-407), substances aromatiques, conservateur (E202). Peso neto: Peso liquido: SIN GLÜTEN/ Net weight: GLUTEN FREE/SANSGLUTEN

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01Milk proteinsCompoundNot assessed
  2. 02Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
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