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- Pasteurized skimmed milk75%—
- Yogur desnatado rehidratado10%—
- Milk proteins5%—›
- Rennet5%—›
- Lactic ferments5%—
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Leche pasteurizada desnatada, yogur desnatado rehidratado (leche): 10%, proteínas de la leche, cuajo y fermentos lácticos (leche).
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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