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Chorizo extra tranché 500gr - Pyrénées espagnoles - Soélia
Greenveil's read: consider avoiding.
- Critical
- Pork meat68.1%—
- Sont nécessaires 133g de viande de 100g de produit68.1%—
- Salt2.1%—›
- Milk proteins2.1%—›
- Protéines de petits pois2.1%—
- Spice2.1%—›
- Lactose2.1%—›
- Corn dextrin2.1%—
- Corn dextrose2.1%—
- Antioxidant2.1%—
- E3162.1%—
- Preservative2.1%—
- E2521.1%⚠ Moderate
- E2501.1%⚠ High
- Smoke flavouring2.1%—
- Flavour enhancer2.1%—
- E6212.1%⚠ Moderate
- Colour2.1%—
- E1201.1%⚠ Moderate
- Oléorésine de paprika e160c1.1%—
- Boyau comestible2.1%—
- Coating2.1%—›
- Preservative1.1%—
- E2351.1%—
- Ouvrir 10 min avant de consommer1.1%—
- Sans ionisation2.1%—
Show original label text
Viande de porc (sont nécessaires 133g de viande de 100g de produit), sel, protéines de LAIT, protéines de petits pois, épices, LACTOSE, dextrine de maïs, dextrose de maïs, antioxydant (E-316), conservateurs (E-252, E-250), arôme de fumé, agent de sapidité (E-621), colorants (E-120, oléorésine de paprika E-160c). Boyau comestible. Enrobage: Agent de conservation (E-235). Ouvrir 10 min avant de consommer. Aucune présence d'Organismes Génétiquement Modifiés (R. CE 1829/2003) et sans ionisation Sans gluten
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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