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Chorizo Sarta Doux - Tradition Espagnole
Greenveil's read: consider avoiding.
- Critical
- Pork meat50%—
- Poivre rouge25%—
- Paprika12.5%—›
- Salt6.3%—›
- Garlic3.1%—›
- E14001.6%—
- Corn dextrose0.8%—
- Lactose0.4%—›
- Milk proteins0.2%—›
- Milk powder<0.1%—
- Sugar<0.1%—›
- Spice<0.1%—›
- Acidity regulator<0.1%—
- E331i<0.1%—
- Emulsifier—
- E450i—
- E451i—
- E452i—
- Preservative—
- E250⚠ High
- Antioxidant—
- E301—
- Boyau comestible—
- Coating—›
- Preservative—
- E235—
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
Viande de porc (sont nécessaires 125g pour 100g de produit), poivre rouge, paprika, sel, ail, dextrine, dextrose de maïs, _LACTOSE_, protéines de _LAIT_, _LAIT_ en poudre, sucre, épices, régulateur d'acidité, (E331i), émulsifiants (E450i), (E451i), (E452i), conservateur (E250), antioxydant (E301). Boyau comestible . Enrobage: Agent de conservation (E235).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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