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Macarrons amb bolets i botifarra
Greenveil's read: consider avoiding.
- High
- Macarrons61%—
- Durum wheat semolina61%—›
- Barreja de bolets20%—
- Xampinyons15%—
- Cultivated mushroom15%—›
- Gírgoles5%—
- Oyster mushroom5%—›
- Preparat de carn picada de porc9.5%—
- Magre5%—
- Bacon2.2%—
- Water1.1%—›
- Cereals0.6%—
- Rice0.3%—›
- Corn0.3%—›
- Fiber0.3%—
- Salt0.1%—›
- Dextrose<0.1%—›
- E1400<0.1%—
- Pepper<0.1%—›
- Preservative—
- E221⚠ Moderate
- Antioxidant—
- E301—
- Colour—
- E120⚠ Moderate
- Black botifarra7%—
- Meat4.1%—
- Greix de porc1.5%—
- Sang0.7%—
- Salt0.4%—›
- Pepper0.2%—›
- Stabiliser0.2%—
- Trifosfat de pentasodi0.2%—
- Olive oil1.3%—›
- Sunflower oil0.6%—›
- Garlic0.3%—›
- Parsley0.2%—›
- Salt<0.1%—›
- Pepper<0.1%—›
- Traces d'ou<0.1%—
- Soya<0.1%—›
Show original label text
Macarrons (61%) (sèmola de blat dur), barreja de bolets (20%) (xampinyons (Agaricus bisporus) i gírgoles (Pleurotus ostreatus)), preparat de carn picada de porc (magre i cansalada de porc, aigua, cereals (arròs i blat de moro), fibres vegetals, sal, dextrosa, dextrina, pebre, conservant (sulfit de sodi), antioxidant (ascorbat de sodi) i colorant (àcid carmínic)), botifarra negra (7%) (carn i greix de porc, sang, sal, pebre i estabilitzador (trifosfat de pentasodi)), oli d'oliva, oli vegetal de gira-sol, all, julivert, sal i pebre. Pot contenir traces d'ou i soja.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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