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palomitas gourmet de elaboración artesanal
Popit·8436567952018

palomitas gourmet de elaboración artesanal

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Palomitas gourm tangredientes52.5%—
  • Sugar52.5%—›
  • Corn23.8%—›
  • Glucosa liquida11.9%—
  • Producto de con fiferla5.9%—
  • 1165.9%—
  • Mazicar3%—
  • Hydrogenated vegetable fat1.5%—
  • Nuez de coco0.7%—
  • Palm kernel oil0.7%—›
  • Leche desnatada n polvo0.7%—
  • Emulgentedecitina de 8oja0.4%—
  • Valnillina0.2%—
  • Flavouring<0.1%—
  • Cobertura especial con ram vegetal<0.1%—
  • 11<0.1%—›
  • Hydrogenated vegetable fat<0.1%—
  • Nuez de coco—
  • Palm kernel oil—›
  • Sugar—›
  • Aceo desgrasado en polvo—
  • Emulsifier—
  • Soya lecithin—›
  • Valnillina—
  • Flavouring—
  • Acelte<0.1%—
  • Sunflower<0.1%—›
  • Antioxidant—
  • E336—
  • Vanilla flavouring—
  • Contlene acidulante e330—
  • Tespesante e415—
  • Preservative—
  • E202—
  • E211⚠ Moderate
  • Colour—
  • 150d—
  • Acelte de 7oja—
  • Soya lecithin—›
  • Giésamo—
  • Nut—›
  • Valor nutricional por—
Show original label text

PALOMITAS GOURM TANGREDIENTES: Azucar, maiz, glucosa liquida, producto de con fiferla (116) Mazicar, grasa vegetal hidrogenada (nuez de coco, palmiste), Leche desnatada n polvo,Emulgentedecitina de 8oja, Valnillina, Aroma), cobertura especial con ram vegetal (11)(grasa vegetal hidrogenada(nuez de coco, palmiste), azúcar, aceo desgrasado en polvo, Emulgente:lecitina de Soja,Valnillina,Aroma), acelte e girasol, antioxidante E-336, aroma de vainilla (contlene acidulante E-330, Tespesante E-415, conservadores E-202 y E211 y colorante E - 150d), acelte de 7oja y Lecitina de Soja. PUEDE CONTENER GLUTEN, LECHE, HUEVO, SULFITO, GIÉSAMO Y FRUTOS DE CÁSCARA. Valor nutricional por 100g:

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORNCompoundNot assessed
  2. 02HELIANTHUS ANNUUS FLOWERING TOPCompoundNot assessed
  3. 03SOYBEAN LECITHINCompoundNot assessed
  4. 04Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  5. 05TREE NUT, UNSPECIFIEDCompoundNot assessed

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