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VIENESA JAMON SERRANO LM
Greenveil's read: consider avoiding.
- Critical
- Bread72%—
- Wheat flour42%—›
- Masa madre natural15%—
- Wheat flour7.5%—›
- Levadura agua3.8%—
- Salt3.8%—›
- Flour treatment agent7.5%—
- E1703.8%—
- E3003.8%—
- Salt1.2%—›
- Water1.2%—›
- Yeast5.2%—›
- Serrano raw ham14%—
- Ham9.3%—
- Salt1.2%—›
- Sugar1.2%—›
- Antioxidantes1.2%—
- E3001.2%—
- Preservative1.2%—
- E2500.6%⚠ High
- E2520.6%⚠ Moderate
- Dairy14%—
- Vegetable fat8.2%—
- Palm fat8.2%—
- Dairy2.9%—
- Whey1.5%—›
- Skimmed milk powder1.5%—
- Modified starch1.5%—›
- Modified potato starch0.7%—
- Modified tapioca starch0.7%—
- Cheese0.7%—›
- Emulsifying salts0.4%—
- E4520.2%⚠ Low
- E331<0.1%—
- E330<0.1%—
- Salt0.4%—›
Show original label text
PAN (harina de trigo, masa madre natural (harina de trigo, levadura agua y sal), mejorantes panarios (E170 y E300), sal, agua y levadura), JAMÓN SERRANO 14% (jamón de cerdo, sal, azúcar, antioxidantes (E300), conservadores (E250 y E252)) y PREPARADO LACTEO 14%( grasa vegetal (palma), solidos lácteos (lactosuero, leche en polvo desnatada), almidón modificado (patata y tapioca), queso, sales fundido (E452, E331, E330) y sal)). Puede contener trazas de huevo, sésamo y frutos secos.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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