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Tarte à La Crème De Cappuccino
Greenveil's read: consider avoiding.
- Critical
- Cake75%—
- Wheat flour12.5%—›
- Sunflower oil6.3%—›
- Egg3.1%—›
- Water1.6%—›
- Glucose syrup0.8%—›
- Humectant0.4%—
- E4220.2%—
- E4200.2%—
- Acidity regulator0.2%—
- E3300.2%—
- Raising agent<0.1%—
- E500i<0.1%—
- E503ii<0.1%—
- Dextrose<0.1%—›
- Antioxidant<0.1%—
- E336<0.1%—
- Preservative<0.1%—
- E200<0.1%—
- Flavouring—
- Salt—›
- Thickener—
- E415—
- Cream—›
- Filling—
- Glucose fructose syrup—
- Water—›
- Sugar—›
- Modified starch—›
- E1442—
- Colour—
- E150d⚠ Moderate
- E171⚠ High
- Instant coffee—
- Cream—›
- Thickener—
- E460—
- E466⚠ Low
- Flavouring—
- Preservative—
- E202—
- Salt—›
- Acidity regulator—
- E330—
- Glaze—›
- Glucose fructose syrup—
- Water—›
- Dextrose—›
- Sugar—›
- Gelling agent—
- E440a—
- Acidity regulator—
- E330—
- E331—
- Flavouring—
- Preservative—
- E202—
Show original label text
Cake (75%): sucre, farine de _blé_, huile de tournesol, _oeuf_ pasteurisé, eau, sirop de glucose, humectant (glycérine, sorbitol), régulateur d'acidité (acide citrique), poudres à lever (E500i et E503ii), dextrose, antioxydant (E336), conservateur (E200), arôme, sel, épaississant (gomme xanthane). Crème/fourrage (20%): sirop de glucose-fructose, eau, sucre, amidon modifié (E1442), colorants (E150d, E171), café instantané (1%), poudre à crème (_lait_) (1%), épaississants (E460, E466), arômes, conservateurs (E202), sel, régulateur d'acidité (acide citrique). Glaçage (5%) : sirop de glucose-fructose, eau, dextrose, sucre, agent gélifiant (pectine), régulateur d'acidité (acide citrique, E331), arôme, conservateur (sorbate de potassium).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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