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- Ingredients français50%—
- Wheat tortilla50%—
- Wheat flour50%—›
- Water—›
- Salt—›
- Vegetable fat—
- Palm oil—›
- Stabiliser—
- E422—
- E446—
- E412—
- Poudre à levée—
- E450⚠ Low
- E500—
- Dextrose—›
- Emulsifier—
- E471—
- Acid—›
- E296—
- Concervateurs—
- E281⚠ Low
- E202—
- Sauce burritos—
- Tomato—›
- Water—›
- Onion—›
- Bell pepper—
- Red bell pepper—›
- Green bell pepper—›
- Doux—
- Tomato concentrate—
- Flavouring—
- Vinegar—›
- Salt—›
- Sugar—›
- Modified starch—›
- Garlic—›
- Concentrated lemon juice—
- Vitamin C—›
- Mélange assesonnement burritos—
- Wheat starch—›
- Green chili pepper—
- Salt—›
- Vegetable—
- E160c—
- Onion—›
- Garlic—›
- Hydrolysed vegetable protein—
- Yeast extract—›
- Agents anti-agglomerant e551—
- E341iii—
- Black pepper extract—
- Colza oil—›
- E160c—
- Arôme jalapeno—
- Calcium phosphates (E341)⚠ Low
Show original label text
Ingredients français : Tortilla BLÉ (320gr): Farine de blé 60%,eau, sel, graisse végétale(palme) stabilisants E422, E446, E412, poudre à levée :E450, E500, dextrose, émulsifiant:E471, acidifiant E296, concervateurs:E281, E202. Sauce burritos(125gr):Tomate, eau, oignons, poivrons rouge & verts doux, concentré de tomates, arômes, vinaigre, sel, sucre, amidon modifié, ail, jus de citron concentré, antioxydant E300. Mélange assesonnement burritos (25gr): Amidon de blé, piment verts, sel, légumes (extrait de paprika, oignons, ail) protéine végétale hydrolysée, extraits de levure, agents anti-agglomerant E551, E341iii, extraits de poivre noir, huile de colza, extraits de paprika, arôme jalapeno
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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