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Greenveil proxy cache
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- Cereales57%—
- Seed43%—
- Wheat flour43%—›
- Brown flax seeds—
- Amarillo—
- Millet seed—›
- Oat flakes—
- Wheat flakes—
- Water—›
- Stabiliser—
- E422—
- Vegetable oil—›
- Acidity regulator—
- E296—
- Emulsifier—
- E471—
- Wheat—›
- Salt—›
- Raising agent—
- E500ii—
- Fiber—
- Natural flavouring—
- Wheat flour—›
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Cereales y semillas (57%) (Harina de TRIGO [55%], semillas de lino marrón y amarillo [0,9%], semillas de mijo [0,3%], copos de AVENA [0,3%], copos de TRIGO [0,3%]), agua, estabilizante (glicerina), aceite vegetal (aceite de girasol), corrector de acidez (ácido málico), emulgente (mono y diglicéridos de ácidos grasos), harina de TRIGO fermentado, sal, gasificante (bicarbonato sódico), fibras vegetales, aroma natural. Origen de la harina de trigo: España. Envasado en atmósfera protectora
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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