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- Cobertura chocolate leche 38% cacao50%—
- Sugar25%—›
- Cocoa butter12.5%—›
- Whole milk powder6.3%—›
- Cocoa paste3.1%—
- Emulsifier1.6%—
- Soya lecithin1.6%—›
- Aroma natura de vainilla0.8%—
- Salt0.8%—›
- Almendra caramelizada25%—
- Almond12.5%—›
- White sugar6.3%—›
- Water3.1%—›
- Invert sugar3.1%—›
- Peanut12.5%—›
- E15011%—
- White sugar5.5%—›
- Clarified butter2.8%—
- Milk powder2.8%—
- Flor de sal Delta del Ebro1.5%—
- Salt1.5%—›
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Cobertura chocolate leche 38% cacao (azúcar, manteca de cacao, leche entera en polvo, pasta de cacao, emulgente: lecitina de soja, aroma natura de vainilla, sal); Almendra caramelizada (almendra, azúcar blanco, agua, azúcar invertido); Cacahuete; caramelo 11% (azúcar blanco, mantequilla clarificada, leche en polvo); Flor de sal Delta del Ebro 0,4% (sal).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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