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Crema de vinagre al mango
Greenveil's read: consider avoiding.
- Critical
- Wine vinegar57.1%—
- Glucose syrup21.4%—›
- De mango10.7%—›
- Modified corn starch5.4%—›
- Colour2.7%—
- E1222.7%⚠ High
- E1021.3%⚠ High
- Puede tener efectos negativos sobre la actividad y la atención de los niños1.3%—
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vinagre de vino, jarabe de glucosa, jugo concentrado de mango, almidón modificado de maíz, colorantes E-122 y E-102*. *Puede tener efectos negativos sobre la actividad y la atención de los niños.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Azorubine / carmoisineSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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