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  3. Tomate frito
Tomate frito
Pincha·8437014002300

Tomate frito

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Tomato91%—›
  • Tomato68.3%—›
  • Acid22.8%—›
  • E33022.8%—
  • Sugar4.5%—›
  • Olive oil3%—›
  • Salt0.6%—›
  • Modified corn starch0.5%—›
  • Onion0.2%—›
  • Peso Neto0.1%—
  • 3400.1%—
  • 370 Al Verde Envase Vidrio Al Amarillo Envase Metal 0 CO T R F Lote<0.1%—
  • Consumir preferentemente antes del fin de<0.1%—
  • Ver envase<0.1%—
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Tomate 91% (tomate, acidulante: ácido citrico), azúcar, aceite de oliva (3%), sal, almidón modificado de maiz y cebolla en polvo. Peso Neto: 340, 370 Al Verde Envase Vidrio Al Amarillo Envase Metal 0 CO T R F Lote/Consumir preferentemente antes del fin de: VER ENVASE

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03OLIVE OILCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05HETASTARCHCompoundNot assessed
  6. 06ONIONCompoundNot assessed

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