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- Pasteurised whole milk97.5%—
- Origen España1.6%—
- Canarias1.6%—
- Milk proteins0.5%—›
- Skimmed milk powder0.2%—
- Fermentos lácticos propios del yogur0.2%—
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Leche entera pasteurizada 97,5%, origen España (Canarias), proteínas lácteas, leche en polvo desnatada y fermentos lácticos propios del yogur.
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Per-ingredient concern · chemical identity, not food safety
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