Biochoc crema de cacao y avellanas con aceite de oliva virgen extra by BioBética · Greenveil
Saving recent analysis Products Breakfasts Biochoc crema de cacao y avellanas con aceite de oliva virgen extra Biochoc crema de cacao y avellanas con aceite de oliva virgen extra Greenveil's read: consider avoiding.
Ingredients· 6 Evidence· 0 Regulatory· 0 Alternatives· 0
Brown cane sugar 53% — Extra virgin olive oil 18% — Hazelnut paste 15% — Fat reduced cocoa powder 7% — Cocoa butter 3.5% — › E322i 3.5% —
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
6 items
Food health
High
Chemical concern Not assessed Sunflower lecithin
3.5%
—
Show original label text Azúcar morena de caña *, aceite oliva virgen extra* (18%), pasta de AVELLANAS* (15%), cacao en polvo semidesgrasado* (7 %), manteca de cacao*, lecitina (girasol)*.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
B
BioBética B
Biochoc Sésamo con Aceite de Oliva Virgen Extra Ecológico BioBética Food health High Same brand
Dark absolute 99% cacao
Lindt
Food health Moderate Shared ingredients
Chocolat noir 85% Madagascar Ethiquable Food health Moderate Shared ingredients
Chocolat noir Equateur Bio J.D. Gross Food health Moderate Shared ingredients
