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- Spring water71.4%—
- Green tea14.3%—›
- Cane sugar1.8%—›
- Cultivo de kombucha12.5%—
- Simbiosis de bacterias1.8%—
- Yeast10.7%—›
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Agua de manantial, té verde ecológico, azúcar de caña ecológica, cultivo de kombucha (simbiosis de bacterias y levaduras).
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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