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- Water50%—›
- Sugar25%—›
- Green tea0.9%—›
- Cultivo de kobucha12%—
- Simbiosis de microorganismos6%—
- Yeast6%—›
- Coffee6%—›
- 45 <0.013% Agua3%—
- Açúcar biologin3%—
- Cultura de kombucha reso de la—
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agua, azúcar ecológica, té verde ecológico (0,9%), cultivo de kobucha (simbiosis de microorganismos y levaduras) y café ecológico (45 <0,013g Agua, açúcar biologin (09%), cultura de kombucha reso de la
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