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Sirop de glucose-fructose, sucre, pâte de cacao, sirop de glucose, LAIT concentré sucré (LAIT, sucre), beurre de cacao, AMANDES (4,2%), matière grasse de LAIT anhydre, sel, émulsifiant (lécithines), arôme naturel de vanille, arôme naturel. Bonbon caramel : chocolat noir 52,7%, fourrage caramel 41,3%, amandes caramélisées 6%. Peut contenir : GLUTEN, autres FRUITS A COQUE
Food health
Per-ingredient concern · chemical identity, not food safety
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