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- Water47.1%—›
- Oat27.7%—›
- L12%—
- Sunflower oil6.2%—›
- Algas Lithothamnium calcareum3.7%—
- L0.4%—
- Stabiliser0.2%—
- E4180.2%—
- Sea salt2.7%—›
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Agua, avena 120 g/L (12%), aceite de girasol*, algas Lithothamnium calcareum* 4 g/L (0,4%). estabilizante: goma gellan, sal marina. * Procedente de Agricultura Ecológica.
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Per-ingredient concern · chemical identity, not food safety
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