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- Cow S milk97.6%—
- Salt0.6%—›
- Cuajo no animal0.6%—
- Stabiliser0.6%—
- E5090.6%—
- Lactic ferments0.6%—
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Leche pasteurizada de vaca, sal, cuajo no animal, estabilizante (cloruro cálcico) y fermentos lácticos.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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