Salchichas de pollo y pavo by Hacendado · Greenveil
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Hacendado H
Hacendado · 8480000530561
Salchichas de pollo y pavo
Salchichas de pollo y pavo by Hacendado (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Carne separada mecánicamente de pollo (76%), agua, carne separada mecánicamente de pavo (7%, sal, dextrosa, fibra vegetal, estabilizador (E-450), aromas, extractos de especias, jarabe de glucosa, gelificante (E-466), concentrado de boniato, especias, aroma de humo, antioxidante (E-315) proteina vegetal hidrolizada, conservador (E-250),
Decision read
Probably skip for everyday use
Probably skip
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
