Lomo embuchado by Hacendado · GreenveilSaving recent analysisLomo embuchado
Greenveil's read: consider avoiding.
- Food health
Pork loin89.5%—›
Salt1.5%—›- Pimentones1.5%—
Dextrose1.5%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
8 items
Critical
Chemical concernNot assessed 
Garlic1.5%—›Show original label text
Lomo de cerdo, sal, pimentones, dextrosa, ajo, antioxidantes (E-331, E-301), aromas y conservadores (E-250, E-252).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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