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- Sugar50%—›
- Cocoa butter25%—›
- Milk powder12.5%—
- Butter6.3%—›
- Emulsifier3.1%—
- Soya lecithin3.1%—›
- Flavouring1.6%—
- Cocoa1.6%—›
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Azúcar, manteca de cacao, _leche_ en polvo, _mantequilla_, emulgente (lecitina de _soja_) y aroma. Cacao: 26% mínimo. Puede contener trazas de _frutos de cáscara_.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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