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Tortelloni de espinacas y requesón
Greenveil's read: consider avoiding.
- High
- Pasta62%—
- Wheat flour19%—›
- Egg19%—›
- Water—›
- Durum wheat semolina—›
- Filling—
- Ricotta—
- Breadcrumbs—
- Sunflower oil—›
- Spinach—›
- Potato—›
- Potato—›
- Emulsifier—
- E471—
- Stabiliser—
- E450i—
- Antioxidantes—
- E223⚠ Moderate
- E304i—
- Margarine—›
- Vegetable oil and fat—
- Coconut—›
- Sunflower—›
- Water—›
- Emulsifier—
- E471—
- Acid—›
- E330—
- Queso Edam—
- Whey powder—
- Wheat fiber—
- Salt—›
- Flavouring—
- Black pepper—›
- Diphosphates (E450)⚠ Low
Show original label text
Pasta (62%); Harina de _trigo_ (_gluten_), _huevos_ (20%), agua, sémola de _trigo_ duro (_gluten_). Relleno (38%): _Requesón_ (_leche_) (37%), _pan rallado_ (_gluten_), aceite de girasol, espinacas (9,7%), preparado de patata (patata, emulgente (mono y diglicéridos de los ácidos grasos), estabilizante (pirofosfato ácido de sodio), antioxidantes (metabisulfito sódico, palmitato de ascorbilo)), margarina (aceites y grasas vegetales (coco, girasol), agua, emulgentes (mono y diglicéridos de los ácidos grasos), acidulante (ácido cítrico)), queso Edam (leche), suero de leche en polvo, fibra de trigo (gluten), sal, aromas, pimienta negra.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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