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Pizza de atún y bacón
al Punto·Meals · 8480017542137

Pizza de atún y bacón

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour50%—›
  • Tomato sauce25%—
  • Tomato concentrate12.5%—
  • Water6.3%—›
  • Sugar3.1%—›
  • Sunflower oil1.6%—›
  • Salt0.8%—›
  • Olive oil0.4%—›
  • Spice0.2%—›
  • Herb0.2%—
  • Water12.5%—›
  • Bacon7.5%—
  • Pork breast3.8%—
  • Salt1.9%—›
  • Sugar0.9%—›
  • Corn dextrose0.5%—
  • Corn maltodextrin0.2%—
  • Flavouring0.1%—
  • Smoke flavouring<0.1%—
  • Stabiliser<0.1%—
  • E451<0.1%⚠ Low
  • E407<0.1%⚠ Low
  • Antioxidantes<0.1%—
  • E316—
  • E331—
  • Preservative—
  • E250⚠ High
  • Queso Mozzarella—
  • Milk—›
  • Milk proteins—›
  • Salt—›
  • Acid—›
  • E330—
  • Preservative—
  • E202—
  • Lactic ferments—
  • Rennet—›
  • Tuna—›
  • Tuna—›
  • Sunflower oil—›
  • Salt—›
  • Onion—›
  • Queso Cheddar—
  • Milk—›
  • Salt—›
  • Lactic ferments—
  • Rennet—›
  • Colour—
  • E160b⚠ Low
  • Sales minerales—
  • E509—
  • Queso emmental—
  • Leche pasteururizada—
  • Salt—›
  • Rennet—›
  • Lactic ferments—
  • Sales minerales—
  • E509—
  • Colour—
  • E160a—
  • Olive oil2.5%—›
  • Capers1.3%—›
  • Salt0.6%—›
  • Yeast0.3%—›
  • Dextrose0.2%—›
  • Sugar<0.1%—›
  • Orégano<0.1%—›
Show original label text

harina de trigo, salsa de tomate (concentrado de tomate, agua, azúcar, aceite de girasol, sal, aceite de oliva, especias y plantas aromáticas), agua, bacon (7,5%) [panceta de cerdo, sal, azúcar, dextrosa de maíz, maltodextrina de maiz, aromas, aroma de humo, estabilizantes (trifosfatos y carragenanos), antioxidantes (eritorbato sódico y citratos de sodio), conservador (nitrito sódico)), queso Mozzarella (7,5%) (leche pasteurizada, proteínas de la leche, sal, acidulante (ácido cítrico), conservador (sorbato potásico), fermentos lácticos y cuajo), atún (6%) (atún, aceite de girasol y sal), cebolla, queso Cheddar (2,5%) [leche pasteurizada, sal, fermentos lácticos, cuajo, colorante (annato), sales minerales (cloruro cálcico)), queso emmental (2,5%) (leche pasteururizada, sal, cuajo, fermentos lácticos, sales minerales (cloruro cálcico), colorante (carotenos)], aceite de oliva, alcaparras, sàl, levadura, dextrosa, azúcar, orégano.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03OLIVE OILCompoundNot assessed
  4. 04CAPERCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11OREGANOCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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