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  3. Makový dezert
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Sojaprodukt·8588006722246

Makový dezert

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Makový základ85%—
  • Water42.5%—›
  • Mak siaty modrý42.5%—
  • Trstinový cukor7.5%—
  • Corn starch3.8%—›
  • Prírodná vanilková aróma3.8%—
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makový základ 85 %, (voda, mak siaty modrý 52%), trstinový cukor, kukuričný škrob, prírodná vanilková aróma.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01STARCH 1551CompoundNot assessed
  2. 02Starch, oxidizedCompoundNot assessed
  3. 03AmylodextrinCompoundNot assessed
  4. 04CORN STARCHCompoundNot assessed

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