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Chocolat au lait 53 % (sucre, pâte de cacao, _lait_ en poudre demi-écrémé et entier, beurre de cacao, matières grasses végétales (palme, karité, sal, illipé, kokum gurgi, noyaux de mangue), émulsifiant : lécithine de tournesol, arôme naturel de vanille, sucre, amidon de _blé_, concentrés colorants de fruits et de plantes (carthame, radis, citron, carotte noire), concentré de spiruline, agents d'enrobage (gomme d'acacia, gomme shellac, cire de carnauba, cire d'abeille), maltodextrine.
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