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_mléko_, ochucující složka 18%(cukr. čokoládový prášek 23%(cukr, kakaový prášek), sušené mléko, aroma), _mléčná bílkovina_, jogurtová kultura, kultura Bifidobacterium a Lactobacilusacidiphilus
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Per-ingredient concern · chemical identity, not food safety
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